NONC0194A-V01
Espresso Essentials

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Espresso Essentials

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Tourism, Hospitality & Food

Locations

North
Drysdale Launceston

Attendance options

Short course

Study type

On-Site

Tuition fees

Commercial $ 295.00

Additional fees may apply. For more information, see Fees, payments and other costs.

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Get the skills you need to make great coffee with this introductory Espresso Essentials course.

Essential for anyone who wishes to make a start in the café industry, this course will provide you with an opportunity to learn the basics of coffee making and is a great way to increase your knowledge of the café industry and gain a basic overview of coffee preparation.

This commercial short course, held at our specialist hospitality and tourism facility, Drysdale, is an introduction to espresso coffee making and will provide you with the basic skills and knowledge you need to make great espresso.

In this course you will learn how to extract espresso, texture milk and practice your technique in making espresso drinks, as well as how to safely operate and clean espresso machines and grinders.

On successful completion of this short course you will receive a Statement of Attendance. You might also like to further your tourism and hospitality career and consider enrolling in SIT30622 – Certificate III in Hospitality.

In this course you will learn how to extract espresso, texture milk and practice your technique in making espresso drinks, as well as how to safely operate and clean espresso machines and grinders.

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a Statement of Attendance.

Below is a list of all core units that TasTAFE offers in this course.

Core units
NONM0023A	Espresso coffee essentials

Career opportunities

Café Attendant
Barista

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Share course

Career opportunities

Café Attendant
Barista

Save course

Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

RTO 60142. CRICOS 03041M.

NONC0194A-V01 Espresso Essentials

Course overview

Locations

Attendance options

Study type

Tuition fees

Interested in starting this course?

Career opportunities

Career opportunities

We’re here to help…

NONC0194A-V01
Espresso Essentials