SIT40521
Certificate IV in Kitchen Management

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Certificate IV in Kitchen Management

Please note that currently this course is only available for enrolment by International Students.

Course overview (International)

CRICOS: 109686D

Locations

Hobart
Launceston

Intake Dates

February – Hobart and Launceston
July – Hobart only

Course Duration

22 Weeks

Study Load

Minimum 20 hours per week

Tuition Fees

International $11,000

Additional fees may apply. For more information, see Fees, payments and other costs.

English Language Requirements

IELTS 6.0 overall with no band less than 5.0, or equivalency

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

The Certificate IV in Kitchen Management is part of the Commercial Cookery 2-year package courses.

This course offers a combination of theoretical and practical training, in a fully operational commercial kitchen. It demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

Entry Requirements Fees, Payments and Other Costs

International course fees vary depending on the course selected for enrolment. All fees are listed in the TasTAFE International Programs Course Guide.

In addition to the tuition fee, all international courses at TasTAFE will incur an administration fee when enrolling.

TasTAFE can offer a payment plan for international students, which is structured on a per-semester basis. Detailed information regarding the payment plans are outlined in the Letter of Offer. Alternatively, you may consult with your education agent for further details.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

Outcome and Units

Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into may vary. If you have any questions about the units for this course please submit an enquiry.

23 Units of competence: 15 core units + 8 elective units

Core units
SITHKOP012*	Develop recipes for special dietary requirements
SITHKOP013*	Plan cooking operations
SITHKOP015*	Design and cost menus
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFSA008*	Develop and implement a food safety program
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXWHS007	Implement and monitor work health and safety practices

Elective Units

All elective units are credit transferred from SIT30821.

Related/Package Courses

TasTAFE offer many of our international products as a package containing multiple products.

Course package availabiltiy is subject to location and/or intake dates. If you are interested in purchasing this course as part of a package, please contact us using our International Enquiry Form.

This course may be offered as a package below:

Certificate III in Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management

International Programs Course Guide

Find key information for international students at TasTAFE and view the international courses we have on offer.

View International Course Guide

Career opportunities

Professional Cook /Chef
Kitchen Manager
Head Chef
Sous Chef
Catering Manager

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We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

RTO 60142. CRICOS 03041M.

SIT40521 Certificate IV in Kitchen Management