Course overview
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- South
- Drysdale Hobart
Attendance options
- Short course
Study type
- Mixed Learning
Additional fees may apply. For more information, see Fees, payments and other costs.
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Begin your career in the meat industry and learn essential skills and knowledge about basic sausage preparation, operating a mincer and knife maintenance and safety.
This skill set covers work activities undertaken in meat enterprises including smallgoods production.
You will gain lots of hands-on experience and learn about butchery tools and equipment, processing and creating basic sausages.
You will also gain valuable knowledge in workplace hygiene and sanitation, communication and safety.
On successful completion of this course, you’ll have the skills and knowledge you need to seek employment opportunities in meat processing plants and butcher’s shops.
This course will also allow you to develop the skills and expertise you need to continue your career pathway into a AMP30815 – Certificate III in Meat Processing (Retail Butcher) apprenticeship.
Locations, dates & times
Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
---|---|---|---|---|
South | ||||
Drysdale Hobart | 31 Mar 2025 - 17 Apr 2025 | Short course 5 days, Monday - Friday 8.30am to 4pm | Mixed Learning | Apply now |
Career opportunities
- Retail Butcher (Apprenticeship)
- Butchery / Service Assistant
- Smallgoods manufacturing
Career opportunities
- Retail Butcher (Apprenticeship)
- Butchery / Service Assistant
- Smallgoods manufacturing