Tourism, Hospitality & Food

Working in tourism and hospitality is all about ‘service’ and the sector is always looking for people who are friendly, efficient and passionate about the work they do. To be successful in this industry, you’ll need to be a people person and have an approachable and responsive manner, as well as great customer service and a good dollop of communication and organisational skills!

Want to find out more about the Baking Industry?

There are more than 4,500 bakeries in the Australian baking industry, this number includes retail and wholesale bakeries. Baking businesses can be called many things such as Hot Bread Shop, Bakery Café, Take-away Bakery, Pie Shop, Bakery, Wholesale Bakery, and Patisserie. In addition, there are grocery store and supermarket bakeries, such as Coles, Woolworths, and IGA and manufacture bakeries such as Cripps and Sara Lee.

Showing 1 - 10 of 30 results
SIT40521

Certificate IV in Kitchen Management

  • Cooking & Baking

Develop strong working relationships and practical cookery skills as an apprentice through a combination of on-the-job training at your workplace and skills development training delivered at TasTAFE.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
SIT50422

Diploma of Hospitality Management

  • Hospitality

Do you work in hospitality? Further your career by learning skills that will enable you to move into a leadership or management role.

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Part-time

Mode

  • Mixed Learning
  • Workplace
NONC0288A-V01

Housekeeping for Small Business Operators

  • Hospitality

Ensure you always receive a 5-star review for your holiday rental!

Attendance options

  • There are currently no attendance options available for this course
NONC0289A-V01

Cocktail Mixology Essentials

  • Hospitality

Want to learn the art of cocktail making? Shaken, blended, or mixed - the possibilities are endless!

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • On-Site
NONC0287A-V01

Knife Maintenance & Sharpening for Chefs

  • Cooking & Baking
  • Meat Processing
  • Hospitality

Learn simple and proven knife sharpening techniques for chefs.

Attendance options

  • There are currently no attendance options available for this course
SITSS00069

Food Safety Supervision Skill Set

  • Hospitality

Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
  • Online
  • On-Site
TASMSS0260-V01

Hospitality Leadership Essentials

  • Hospitality

Are you working in the hospitality industry and looking to make the transition into an entry-level management role?

Location

  • Online

Attendance options

  • Short course

Mode

  • Online

Did you know that food allergies and intolerances have become more common in recent years, affecting 2% of Australians to varying degrees?

Attendance options

  • There are currently no attendance options available for this course
NONC0194A-V01

Espresso Essentials

  • Hospitality

Get the skills you need to make great coffee with this introductory Espresso Essentials course.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • On-Site
NONC0256A-V01

Homebased Game Meat Processing

  • Meat Processing

The Tasmanian game harvesting scene is thriving, and if the idea of preparing beautiful meat products makes your mouth water, then this course is for you.

Location

  • Statewide

Attendance options

  • Short course

Mode

  • On-Site