Tourism, Hospitality & Food

Working in tourism and hospitality is all about ‘service’ and the sector is always looking for people who are friendly, efficient and passionate about the work they do. To be successful in this industry, you’ll need to be a people person and have an approachable and responsive manner, as well as great customer service and a good dollop of communication and organisational skills!

Want to find out more about the Baking Industry?

There are more than 4,500 bakeries in the Australian baking industry, this number includes retail and wholesale bakeries. Baking businesses can be called many things such as Hot Bread Shop, Bakery Café, Take-away Bakery, Pie Shop, Bakery, Wholesale Bakery, and Patisserie. In addition, there are grocery store and supermarket bakeries, such as Coles, Woolworths, and IGA and manufacture bakeries such as Cripps and Sara Lee.

Showing 11 - 20 of 30 results
SITSS00071

Responsible service of alcohol

  • Hospitality

Gain an overview of your legal responsibility, liability and duty of care to patrons by learning how to provide responsible service of alcohol (RSA).

Location

  • Drysdale Hobart
  • Drysdale Launceston
  • Online

Attendance options

  • Short course

Mode

  • Mixed Learning
  • Online
TASMSS0057-V03

Barista Training

  • Hospitality

Want to learn how coffee is made in a café or restaurant, and gain the skills to produce coffee using a commercial coffee machine? This course is ideal for anyone looking to enter the hospitality industry or upskill!

Location

  • Devonport

Attendance options

  • Short course

Mode

  • On-Site
TASMSS0182-V02

Restaurant Service Essentials

  • Hospitality

Kickstart your hospitality career with this short course which includes your Responsible Service of Alcohol qualification!

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning
TASMSS0272-V01

Butchers Basics

  • Meat Processing

Begin your career in the meat industry and learn essential skills and knowledge about meat, basic meat preparation and food safety.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning
TASMSS0273-V01

Sausage Maker's Basics

  • Meat Processing

Begin your career in the meat industry and learn essential skills and knowledge about basic sausage preparation, operating a mincer and knife maintenance and safety.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning
TASMSS0183-V02

Introduction to Bar

  • Hospitality

Can you see yourself working behind a bar? Be prepared with these essential bar skills plus your Responsible Service of Alcohol (RSA) qualification!

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
AMPSS00018

Game Harvester Skill Set

  • Meat Processing

Gain the skills and knowledge you need to shoot and harvest wild game animals.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Distance

Gain the management skills you need to successfully deliver exceptional hospitality services across a range of venues and companies.

Location

  • Drysdale Hobart

Attendance options

  • Full-time

Mode

  • Mixed Learning

Begin your career in the meat industry and learn essential skills and knowledge about cuts of meat, meat preparation basics and food safety.

Location

  • Drysdale Hobart

Attendance options

  • Part-time

Mode

  • Apprentices/Trainees
SIT30821

Certificate III in Commercial Cookery

  • Cooking & Baking

Develop your career as an emerging Tasmanian chef and learn the fundamental skills of cookery.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
  • Mixed Learning