Showing 1 - 10 of 193 results
SIT40521

Certificate IV in Kitchen Management

  • Cooking & Baking

Develop strong working relationships and practical cookery skills as an apprentice through a combination of on-the-job training at your workplace and skills development training delivered at TasTAFE.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
SIT50422

Diploma of Hospitality Management

  • Hospitality

Do you work in hospitality? Further your career by learning skills that will enable you to move into a leadership or management role.

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Part-time

Mode

  • Mixed Learning
  • Workplace
MEM50222

Diploma of Engineering - Technical

  • Engineering

Develop the specialist skills you’ll need to work as an Engineering Technician with this advanced technical qualification.

Attendance options

  • There are currently no attendance options available for this course
NONC0288A-V01

Housekeeping for Small Business Operators

  • Hospitality

Ensure you always receive a 5-star review for your holiday rental!

Attendance options

  • There are currently no attendance options available for this course
NONC0289A-V01

Cocktail Mixology Essentials

  • Hospitality

Want to learn the art of cocktail making? Shaken, blended, or mixed - the possibilities are endless!

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • On-Site

Are you a secondary school teacher with a vocational background wanting to move into delivering vocational education and training (VET)?

Location

  • Online

Attendance options

  • Short course

Mode

  • Online

Develop the skills and confidence needed to navigate challenging interpersonal situations in the workplace.

Location

  • Devonport
  • Online

Attendance options

  • Short course

Mode

  • Mixed Learning
  • Online
NONC0287A-V01

Knife Maintenance & Sharpening for Chefs

  • Cooking & Baking
  • Meat Processing
  • Hospitality

Learn simple and proven knife sharpening techniques for chefs.

Attendance options

  • There are currently no attendance options available for this course
TASMSS0260-V01

Hospitality Leadership Essentials

  • Hospitality

Are you working in the hospitality industry and looking to make the transition into an entry-level management role?

Location

  • Online

Attendance options

  • Short course

Mode

  • Online